Work at Skycroft
We’re looking for fun-loving, ministry-minded individuals to join our team as we serve camp and retreat guests!
Browse our seasonal, part-time and full-time job opportunities below and complete our employment application online.
Thank you for considering an opportunity to serve at Skycroft!
Current Employment Opportunities
Bakers (Food Service Team, Part Time)
Our Bakers plays an important role in creating fresh, delicious treats that make each guest’s experience even more enjoyable. From cookies and cakes to other desserts, you’ll help prepare a variety of baked goods for campers and retreat guests in a fun, fast-paced kitchen environment.
This is a great entry-level opportunity—no extensive professional baking experience is required. We follow simple, established recipes designed for high-volume service, and we’re happy to train individuals who bring a positive attitude and willingness to learn. There’s also room for creativity when time allows! When needed, you may also assist with basic meal preparation, serving, and kitchen support tasks.
This part-time position with daytime shifts primarily scheduled on weekdays.
Food Service Team Member
Food Service staff help provide an excellent dining experience for Skycroft retreat guests in a clean and welcoming atmosphere. Staff participate in all aspects of food service at Skycroft by assisting with food preparation, serving buffet-style meals and preparing the kitchen and dining areas for retreat guests.
Some weekdays and weekends required. Shifts generally run as follows: morning shift – 6:30 a.m. – 2:00 p.m.; mid-day – 9:00 a.m. – 4:00 p.m.; afternoon shift – 1:30-8:00 p.m.
Read the full job description for Food Service Staff here: FoodServiceJobDesc.
Part-Time Cook
Our cooks play a key role in preparing quality meals that keep our guests and campers energized throughout their stay. Working alongside one of our lead cooks, you’ll assist with food preparation and help execute high-volume meals in a fast-paced, team-oriented kitchen environment.
This position is a great fit for someone with basic cooking experience and a desire to grow their skills. While experience in high-volume food service is a plus, we’re willing to train individuals who bring a strong work ethic, reliability, and interest in the field. Responsibilities may also include helping coordinate tasks with other kitchen team members to keep meal service running smoothly.
This is a part-time position with flexible scheduling and shifts that vary throughout the day. Candidates with summer availability may be considered for a seasonal appointment. Hours may range from 20–30 per week depending on availability, with a mix of weekdays and weekends required.
