Reboot Camp Menu:

Friday Dinner: Fried Chicken, Pit Ham, Mac and Cheese, Wild Rice, Steamed Veggies, Green Beans, Dinner Rolls

Saturday Breakfast: Pancakes (plain and chocolate chip), Strawberry Topping, Scrambled Eggs, Bacon, Sausage Links, Hash Browns, Assorted Scones, Oatmeal

Saturday Lunch: Pulled Pork Served on Brioche Buns, Chicken Tenders, Handcut Fries, Baked Beans, Corn, Cole Slaw

Saturday Dinner: Beef Lasagna, Grilled Chicken, Fettuccini Pasta, Marinara Sauce, Alfredo Sauce, Steamed Veggie Blend, Steamed Broccoli, Garlic Toast

Sunday Breakfast: Biscuits and Gravy (Peppered Gravy & Sausage Gravy), Scrambled Eggs, Sausage Patties, Canadian Bacon, Diced Breakfast Potatoes, Cinnamon Sugar Donuts, Oatmeal

We do our best to accommodate each of our guests and any food allergies by serving buffet style along with having an extensive fruit and salad bar. We also have many types of dry cereals that are available at every meal. We feel that serving buffet style allows our guests to choose from the items that are safe for them to eat.

With the many types of food allergies, we can not guarantee that cross contamination won’t occur or that one of our vendors might substitute a product due to their supply. Due to the amount of meals that are served each day, it is also difficult to cater meals for each individual, many with different allergies.

It is for these reasons that we suggest for guests with severe food allergies to store any special meals in a refrigerator located in their lodge so there is not a chance of illness or allergic reaction. If someone in your church groups requires a refrigerator to store supplementary food, please notify the Skycroft office in advance. We do have a commercial microwave at the entrance of our dining room where the meals can be reheated. This allows for the guest to choose from items on our buffet or salad line and still have the assurance of a safe meal.