2026 Reboot Camp Menu:
Friday Dinner: Italian Sausage w/Peppers and Onions, Chicken Wings, Mac and Cheese, Baked Potato Bar, Steamed Broccoli, Fresh Fruit Salad
Saturday Breakfast: Make-Your-Own Breakfast Sandwich: Croissants, Egg Patties, Sausage Patties, Canadian Bacon, Cheese; Scrambled Eggs, Hashbrown Patties, Apple Cinnamon Baked Oatmeal
Saturday Lunch: Sweet Peach BBQ Pulled Chicken or Slider Burgers on Pretzel Slider Buns, House-made Potato Chips, Baked Beans, Corn, Coleslaw, Soup – Chili
Saturday Dinner: Fried Chicken, Beef Pot Pie, Baked Cheesy Potatoes, Wild Rice, Steamed Mixed Veggies, Green Beans, Cornbread, Soup – Chili
Sunday Breakfast: French Toast (with or without/o Strawberry Topping), Cheesy Scrambled Eggs, Bacon, Sausage Patties, Hashbrowns, Glazed Donut Holes, Oatmeal
We do our best to accommodate each of our guests and any food allergies by serving buffet style along with having an extensive fruit and salad bar. We also have many types of dry cereals that are available at every meal. We feel that serving buffet style allows our guests to choose from the items that are safe for them to eat.
With the many types of food allergies, we can not guarantee that cross contamination won’t occur or that one of our vendors might substitute a product due to their supply. Due to the amount of meals that are served each day, it is also difficult to cater meals for each individual, many with different allergies.
It is for these reasons that we suggest for guests with severe food allergies to store any special meals in a refrigerator located in their lodge so there is not a chance of illness or allergic reaction. If someone in your church groups requires a refrigerator to store supplementary food, please notify the Skycroft office in advance. We do have a commercial microwave at the entrance of our dining room where the meals can be reheated. This allows for the guest to choose from items on our buffet or salad line and still have the assurance of a safe meal.